Features & Details

• Efficient Water Purification: The 750-watt heating element allows our home water distiller to produce up to 0.26 Gal (1 L) per hour and about 6 Gal per day. It can effectively dissolve solids, VOCs and other impurities, offering you the pure distilled water for drinking at ease. Apart from distilling water, it can be used to make alcohol and essential oil as well. Perfect for offices, homes, labs, dental clinics, etc.

• Dual-Temperature Display: Our countertop water distiller is designed with a feature-rich control panel, displaying both the setting temp and actual temp. The setting temp ranges from 86℉/30℃ to 226.4℉/108℃. The considerate ℉/℃ switch button allows you to better monitor the distillation process according to your perception of temperature. Besides, from the comfort of the dry-burning protection, it will shut down automatically when the heating temp exceeds 302℉/150℃.

• Upgraded Timing Function: In additional to the conventional functions described above, our distilled water maker spotlights timing function. The 0-99 H timing range is ideal for constant temperature fermentation, perfectly meeting your needs of making alcohol, essential oil, and hydrosol. Plus, it is suggested to set 3.5 hours when distilling 1.1 Gal/4 L water. In this way, some water will remain at the bottom at the end of distillation, which can effectively reduce limescale.

• Selected Materials & Fast Heat Dissipation: All the parts that come into contact with water adopt food-grade 304 stainless steel, including the internal tank, inner cap, and water outlet. The 1.03 Gal/3.9 L glass carafe with silicone buffer won’t crack or break easily. It can store the distilled water longer than those plastic ones. A built-in 4-blade aluminum fan as well as the SUS 304 condensing coil is durable enough to ensure rapid heat dissipation and extended service life.

• User-Friendly Accessories: To provide you with a better using experience, the supplier kindly offer a bottle of cleaning powder and 3 pieces of replaceable carbon packages. It is hassle-free to clean the internal tank with the cleaning powder. The limescale can be minimized if you leave some water at the bottom at the end of each distillation. Installing the carbon pack at the water outlet can further purify the distilled water and adjust its taste.

  Rainwater can contain minerals that are naturally present in the atmosphere, such as calcium, magnesium, and potassium. However, the amount of minerals in rainwater is generally low and can vary depending on location and weather conditions.

  Rainwater can also absorb pollutants as it falls through the atmosphere, such as sulfur dioxide and nitrogen oxides from industrial emissions and car exhaust. These pollutants can react with water to form acid rain, which can be harmful to the environment and human health.

  Groundwater, on the other hand, can contain a wide range of minerals depending on the geology of the area it is sourced from. Common minerals found in groundwater include calcium, magnesium, sodium, and potassium. These minerals can be beneficial for human health and are often found in mineral water.

  However, groundwater can also contain dangerous substances such as arsenic, lead, and mercury. These substances can come from natural sources or human activities such as mining and industrial waste disposal. It is important to test groundwater regularly to ensure it is safe for consumption.

When distilled and carbon-filtered water are your primary water source, it’s essential to ensure you get the necessary essential minerals that might be lacking in your water. Here are some essential minerals you may consider supplementing:

1. Calcium: Important for strong bones and teeth, muscle function, and nerve transmission. Calcium is crucial for building and maintaining strong bones and teeth, as well as for muscle function and nerve transmission. It is important in a daily healthy diet, especially for growing children, adolescents, and older adults. However, consuming too much calcium, especially from supplements, may increase the risk of kidney stones and other health issues. The recommended daily intake for calcium varies based on age and gender, but for most adults, it is around 1000 to 1300 milligrams. Food sources of calcium: Some food sources of calcium include dairy products such as milk, cheese, and yogurt, as well as leafy green vegetables like kale and spinach, and fortified foods such as tofu and orange juice.

2. Magnesium: Supports muscle and nerve function, helps maintain a steady heart rhythm, and contributes to bone health. Magnesium is an essential mineral that plays a crucial role in muscle function, nerve transmission, bone health, and more. It is indeed important in a daily healthy diet. However, consuming too much magnesium from supplements can cause diarrhea and, in extreme cases, lead to complications. The recommended daily intake for magnesium varies by age and gender but generally ranges from 310 to 420 milligrams for most adults. Some food sources of Magnesium are spinach, almonds, avocado, black beans, cashews, and dark chocolate.

3. Potassium: Helps maintain proper fluid balance, supports heart health, and aids in nerve and muscle function. Potassium is a vital mineral that supports heart function, muscle contractions, and helps maintain proper fluid balance. It is essential in a daily healthy diet. However, excessive potassium intake from supplements or medications can be dangerous, particularly for individuals with kidney problems. It’s generally best to get potassium from natural dietary sources like fruits, vegetables, and legumes. Some food sources of potassium include bananas, potatoes, sweet potatoes, avocados, spinach, and white beans. Other sources of potassium include salmon, nuts, and seeds.

4. Sodium: Important for fluid balance, nerve function, and muscle contraction. However, most people get enough sodium from their regular diet, so additional supplementation might not be necessary. Sodium is an essential mineral that plays a crucial role in maintaining proper fluid balance and nerve function. However, excessive sodium intake, mainly from added salt in processed foods, can contribute to high blood pressure and increase the risk of heart disease and stroke. The recommended daily intake for sodium is typically limited to 2300 milligrams or less for adults. Some common food sources of sodium include table salt, processed foods (such as canned soups, frozen dinners, and snack foods), pickles, olives, and cheese.

5. Iron: Essential for oxygen transport in the blood and energy production. Iron is a crucial mineral that is necessary for transporting oxygen in the blood and supporting overall energy levels. It is important in a daily healthy diet, especially for preventing iron deficiency anemia. However, excessive iron intake, especially from supplements, can be harmful and may lead to organ damage. The recommended daily intake for iron varies based on age, gender, and life stage, but for most adults, it is around 8 to 18 milligrams. Some food sources of iron include red meat, poultry, fish, beans, lentils, tofu, spinach, fortified cereals, and bread.

6. Zinc: Supports immune function, wound healing, and is involved in various enzymatic processes in the body. Zinc is an essential trace mineral that supports immune function, cell growth, wound healing, and various enzymatic reactions. It is important in a daily healthy diet, but excessive zinc intake from supplements can lead to gastrointestinal issues and interfere with the absorption of other minerals. The recommended daily intake for zinc varies based on age and gender, but for most adults, it is around 8 to 11 milligrams. Some food sources of Zinc include oysters, beef, pork, chicken, beans, nuts, whole grains, and dairy products.

7. Copper: Necessary for the formation of red blood cells and collagen, and it acts as an antioxidant. Copper is another essential trace mineral important for various enzymatic reactions, iron metabolism, and the formation of connective tissue. It is important in a daily healthy diet, but excessive copper intake can lead to stomach pain, nausea, and in severe cases, liver damage. The recommended daily intake for copper is typically around 900 micrograms for adults. Some food sources coppers are organ-meats, shellfish, fish, nuts, and seeds as well as whole grains and chocolate.

8. Manganese: Involved in metabolism, bone formation, and antioxidant defense. Manganese is an essential trace mineral involved in metabolism and antioxidant functions. It is important in a daily healthy diet, but excessive manganese intake from supplements or industrial exposure can be harmful to the nervous system. The recommended daily intake for manganese is typically around 2.3 to 2.6 milligrams for adults. Some food sources of Manganese are whole grains (brown rice, oatmeal, whole wheat bread) Nuts and seeds (almonds, hazelnuts, pecans, pumpkin seeds) Legumes (beans, lentils, chickpeas) Leafy green vegetables (spinach, kale, collard greens) Tea (black tea, green tea)

9. Selenium: An antioxidant mineral that supports the immune system and helps protect against oxidative damage. Selenium: Selenium is an essential mineral that is important in a daily healthy diet. It plays a crucial role as an antioxidant, supporting the immune system, and promoting thyroid function. However, consuming too much selenium can lead to a condition called selenosis, which can cause hair loss, gastrointestinal disturbances, and neurological issues. The recommended daily intake for selenium is typically around 55 micrograms for adults. Some food sources of Selenium: Brazil nuts are one of the richest sources of selenium, with only one nut containing more than the recommended daily intake. Fish and shellfish: Fish, shellfish and other types of shellfish are good sources of selenium. Tuna, sardines and prawns are particularly high in selenium. Meat and poultry: Beef, chicken and turkey are good sources of selenium. Organ meats such as liver and kidneys are also high in selenium. Grains: Whole grains such as brown rice, quinoa and oats contain selenium. Dairy: Milk, cheese and yogurt contain small amounts of selenium.

10. Chromium: Involved in carbohydrate and lipid metabolism, and it may help with blood sugar regulation. Chromium: Chromium is a trace mineral that is important in small amounts for the metabolism of carbohydrates, proteins, and fats. While it is essential, the daily requirement for chromium is quite low, and most people obtain enough through a balanced diet. Excessive chromium intake is rare, but very high levels might lead to adverse effects such as stomach problems and skin irritation. Some food sources of Chromium: Broccoli, Grapes, Whole grain products (e.g. bread, pasta, cereal), Nuts (e.g. almonds, cashews), Meat (e.g. beef, chicken), Green beans

Apples, Cheese. The levels can vary depending on the soil in which they were grown.

11. Molybdenum: Necessary for certain enzymatic reactions in the body. Molybdenum is another essential trace mineral that supports various enzyme functions in the body. It is important in a daily healthy diet, but the required amounts are quite small. There is a low risk of consuming too much molybdenum from dietary sources, as it is generally well-regulated by the body. Some food sources of Molybdenum: Legumes, such as lentils, peas, and beans. Whole grains, such as oats, barley, and wheat. Nuts and seeds, such as sunflower seeds and peanuts. Leafy green vegetables, such as spinach and kale. Liver and other organ meats.

12. Iodine: Crucial for thyroid hormone production and proper thyroid function. Iodine is an essential mineral required for the synthesis of thyroid hormones, which are essential for regulating metabolism. It is important in a daily healthy diet, especially for maintaining thyroid health. However, excessive iodine intake can disrupt thyroid function and lead to thyroid-related issues. The recommended daily intake for iodine varies based on age, gender, and life stage, but for most adults, it is around 150 micrograms. Some food sources of Iodine: seafood, such as seaweed, shrimp, tuna, and cod. Dairy products, including milk, cheese, and yogurt. Eggs. Iodized salt. Some fruits and vegetables, such as strawberries, cranberries, and potatoes.

Vegetables: It is important to note that the amount of minerals in foods can vary, depending on factors such as soil quality and processing and preparation methods. It’s important to note that individual needs may vary based on factors such as activity level, health status, and medication use. It’s always a good idea to consult with a healthcare professional to determine your specific nutrient needs.

INSTRUCTION MANUAL – WATER DISTILLER